This is a tasty little bite to have with drinks.
I bought the Rustic Sourdough loaf with Olives from Coles and cut slices on the angle. Next I sprayed a little olive oil on one side and put the slices in the sandwich press for a minute or so. I put some beautiful local extra virgin olive oil in a dish with some balsamic syrup and served it all with a chilled sauvignon blanc. Mucho bella!
The secret ingredient is the Balsamic Sauce that I bought from Via Boffe in Mornington.
