At Bar Lourinha we presented as our group of seven and waited about fifteen minutes for a table. We had time to order our drinks and peruse the dishes passing by (that's the food not the patrons!) and then as promised we were seated. It was worth the wait. My G.G. Collins cocktail was lovely.
Tapas arrived in piping hot pans. This one was blood sausage and red peppers.
Sardines were tasty.
These little mushrooms were my favourite.
One in five green chillies is the super hot one - but which one?
After our tapas we moved on to GoGo bar, downstairs from Chin Chin over in Flinders Lane. Compfy couches and more cocktails.
Lemon with Vietnamese mint and some white spirits - tasted like cordial but packed a punch.